A Taste of Summer with Cured Boulder and Lyons Farmette

  I gathered this time last week with good friends Will and Coral Frischkorn of Cured Boulder for their first farm dinner held in conjunction with the Lyons Farmette at Riverbend and numerous friends and suppliers in the local farm community. Roughly 30-40 guests gathered under a setting Wednesday sun to enjoy evening drinks and five courses from Cured's talented chefs.  With Cured's catering business continuing to grow, I was there to capture a wide range of imagery of the evening to help market future events. I was really happy with how the images turned out and while a few hundred were sent off to Cured, I've pulled together a page or two of my favorites here. Hope you enjoy.